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Ivory Coast’s timeless culinary treasure, which now has Unesco status

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Ivory Coast's national dish attiéké has gained UN cultural heritage status, along with Japanese sake, Thai prawn soup and Caribbean cassava bread. But...

Ivory Coast’s staple food gets Unesco cultural heritage title

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Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of intangible cultural heritage.Attiéké,...

Depression over Andhra, Odisha coasts move north, says IMD official |...

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Alerting people living in low-lying areas, Andhra Pradesh State Disaster Management Authority managing director R Kurmandh said the first level warning has been...
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